4 tbsp ground sage
2½ tbsp ground thyme
1½ tbsp ground marjoram
1½ tbsp ground rosemary
3 tsp ground nutmeg
3 tsp ground black pepper
Grind each herb separately using the grind setting on a food blender or use a dedicated coffee grinder. Measure out the ingredients and place into food processor. Pulse 1 minute to well distribute. Use a funnel to pour into spice bottles or spoon into a small mason jar. Seal. Store in a dark, cool area. Use as you would commercial blends.
Yield: 6 ounces
