Save time and toast the bread cubes in advance. After cooling to room temperature, transfer the toasted bread cubes to a plastic storage bag or other airtight container until you’re ready to make the stuffing. After the toasted bread is cooled , fill 3 – 1 quart canning jars with the bread. Add to each…
Category: Seasoning Mixes
Poultry Seasoning
4 tbsp ground sage2½ tbsp ground thyme1½ tbsp ground marjoram1½ tbsp ground rosemary3 tsp ground nutmeg3 tsp ground black pepper Grind each herb separately using the grind setting on a food blender or use a dedicated coffee grinder. Measure out the ingredients and place into food processor. Pulse 1 minute to well distribute. Use a…
Chicken Fajita Seasoning Mix
Easy homemade chicken fajita seasoning mix made from scratch. All natural and no additives or preservatives. Ingredients:2 1/2 tbsp. paprika2 tbsp. salt2 tbsp. garlic powder1 tbsp. pepper1 tbsp. onion powder1 tbsp. cayenne pepper (Add more or less according to your tastes.)1 tbsp. dried oregano1 tbsp. dried thyme Directions: Place all of the above ingredients in…
Chili Seasoning Mix
How To Make Chili Seasoning Grab your measuring spoons and a storage jar to store plenty for future use! This recipe will yield just shy of 7 tablespoons of spice blend. Each batch of chili mix should easily season 2-4 batches of chili, based upon your amounts and tastes. Step 1: Combine. Measure out all of your spices,…
Taco Seasoning
Mix all ingredients together. Store in a jar on your panty shelf. How to use the mix Use 3 T of mix per batch of tacos using 1# ground beef, chicken, turkey or pork, adjusting more or less to your tastes.
Italian Seasoning Mix
Make a little or make a lot!